Vermicelli with Eggs
Serves N/A
Prep Time mins
Cooking mins
Level low
Ingredients
- 250G Vermicelli
- 3 Eggs
- 50g Butter
- 25g Grated Hanini Ġibniet nixfin, matured
- salt and pepper
Boil the vermicelli in plenty of boiling water. Drain. In a mixing bowl beat the eggs, add the cheese. If you will be using ricotta or the fresh cheeselets add them now and mix well. Mix the pasta with the egg mixture and stir will. Season with some salt and freshly ground pepper. Heat a knob of butter in a frying pan. Fry the pasta mixture. When you see that it has set firmly enough, turn it so that it can finish cooking on the other side. When lightly golden on its bottom side, lift out and serve immediately.
Recipe by Anton B. Dougall