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Tagliatelle with Peas and Ham

Serves 2
Prep Time 15 mins
Cooking 15 mins
Level low

Ingredients

  • 1 can Mayor Diced Onions
  • 1 large tbsp Pinto's Pride Curry Sauce
  • 300g Smoked Ham
  • 1 large can Mayor Processed Peas
  • 1 tub Hanini Creamylight for Cooking, Original
  • Sea salt and ground black pepper
  • Tagliatelle, Pasta
  • 2, grated Hanini Gibniet Nixfin
  • Fresh, Parsley
In a medium sized pan, lightly cook 1 can of Mayor Diced Onions. Add a teaspoon of Pinto’s Pride Curry Sauce to the onion and cook for another minute on medium flame. Meanwhile chop the smoked ham into small squares and add to the pan. Drain 1 large can of Mayor processed peas, lightly wash and add to the pan. Add the Hanini Creamylight for Cooking and mix well. Season with some salt and pepper. Cook the tagliatelle pasta according to the packet’s direction, drain and add to the sauce. Grate the Gibniet nixfin and mix well. Serve with some roughly cut parsley.

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