Sweet Potato and Ginger Soup
Serves -1
Prep Time 10 mins
Cooking 25 mins
Level low
Ingredients
- 2 tablespoons Sunflower oil
- Half can Mayor Diced Onions
- 1, chopped Garlic Cloves
- 1 thumb-size, peeled and grated Fresh Ginger
- 1, deseeded and chopped Fresh Chilli
- 2, peeled and cubed Sweet Potato
- 2 tablespoons Pinto's Pride Red Wine Vinegar
- 1 litre Pinto's Pride Vegetable Spoon Stock
- 100ml Hanini Creamylight for Cooking, Original
Heat the oil in a saucepan and add the Mayor Onions, garlic, ginger and chilli and cook for 2 minutes.
Add the sweet potatoes and stir for 2 minutes. Add the Pinto Red Wine Vinegar and the Pinto's Vegetable Spoon Stock (1 litre made with 2 tablespoons Vegetable Spoon Stock). Cover with a lid and simmer for about 15 minutes until the potatoes are soft.
Purée the soup with a hand blender, stir in the Hanini Creamylight and gently reheat. Season with salt and pepper and cinnamon.
