Sweet and Spicy Nut Mix
Serves N/A
Prep Time mins
Cooking mins
Level low
Ingredients
- Cooking Spray
- 1 cup, untoasted halves Walnuts
- 1 cup Peanuts
- 1 cup unsalted, dry roasted Almonds
- 1 cup unsalted, dry roasted Cashews
- 1 teaspoon Sea Salt
- half teaspoon Ground Black Pepper
- pinch Ground Cumin
- pinch Cayenne Pepper
- 2 tablespoons White Sugar
- quarter cup Water
- 1 tablespoon Butter
Get snacking on these moorish sweet and spicy nuts!
Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
Transfer nuts to the prepared baking sheet and spread into a single layer.
Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Preheat oven to 175 degrees C. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
Combine walnut halves, peanuts, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.