Surprise Inside Easter Brioche Buns
Serves 2
Prep Time 30 mins
Cooking 18 mins
Level low
Ingredients
- 500g strong flour
- 7g dry yeast
- 60g sugar
- 2 eggs
- 80g butter (softened)
- 200ml warm milk
- Mini chocolate eggs (frozen)
- Egg wash
Mix flour, yeast and sugar in a bowl, add eggs and warm milk and knead until combined, gradually add softened butter and continue kneading until a soft elastic dough forms, cover and let rise for 1 hour until doubled in size, divide the dough into portions, flatten each piece and place a frozen mini chocolate egg in the centre, seal and shape into buns, allow to rise again for 30 minutes, brush with egg wash and bake at 180°C for 18–20 minutes until golden and fluffy.
Leave a Reply