Prep Time 60 mins
- 6 Beef Tomatoes
- 250g Hanini Irkotta
- 1/2, finely chopped White Onion
- 3 tbsp Mayor Mayonnaise
- Sea salt and ground black pepper
In a large pan, heat the oil over medium heat and fry the onions, carrots & celery until the onion has softened and turned translucent. Add the garlic and herbs and stir for about one minute. Pour in the lentils and add Pinto’s Pride Chicken Spoon Stock and the Mayor Polpa. Season to taste. Bring to a boil, reduce heat & simmer for at least 1 hour or until lentils are tender. Stir in the juice of the lemon, garnish with parsley & serve.