Stuffed Marrows
Serves 2
Prep Time 20 mins
Cooking 30 mins
Level medium
Ingredients
- 1 tbsp Olive Oil
- 1, chopped White Onion
- 1, crushed Garlic Cloves
- 1 tbsp Dried Mixed Herbs
- 500g Minced Meat
- 2 cans, Mayor Polpa Fina
- 3 tbsp, grated Hanini Pekorin Mature Cheese
- 2 large, Marrows
Heat the oil in a large frying pan and cook the onion, garlic and 2 tsp of the herbs for 3 mins until soft. Add the beef mince and brown all over, then add the Mayor Polpa Fina and cook for another further 5 minutes. Half the marrows in 2 portions and scoop out the inside of the marrow place in a baking dish. Spoon the mince into the middle of each marrow slice, then spoon the rest over the top. Cover with foil and bake for 30 mins. Meanwhile, mix remaining herbs and grate Hanini Pekorin mature. Remove the marrow from the oven, uncover and sprinkle over the mixture. Return to the oven for 10 mins more until marrow is tender and cheese melted.
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