Stuffed Fresh Calamari
Serves 2
Prep Time 30 mins
Cooking 30 mins
Level medium
Ingredients
- Fresh Calamari
- 200g Perch Fillet
- 1 Small can Mayor Antipasto
- 1 egg white
- 20ml Hanini Creamylight for Cooking, Original
- A bunch of fresh mint
- 1 Large Zucchini
- 1 Leeks
- Small bunch Baby spinach
Blend the perch, egg, Cream, mint and season, mix together with the antipasto. Clean well the calamari and cut the tip of the calamari. Use a piping bag to fill the calamari with the fish mousse, use a toothpick to close the end part of the calamari. Grill on a preheated griddle pan than finish in the oven until cooked through. Slice the leek and zucchini, sauté the until browned season and mix with the baby rocket.
Recipe by Aceline Media
