Strawberry Yogurt Tarts

Serves 8
Prep Time 30 mins
Cooking 0 mins
Level low


  • 500g Sweet shortcrust pastry
  • 2 tubs of 160g each Strawberry Yogurt
  • 200ml Whipping Cream
  • 2, dissolved Gelatin Leafs
  • 250g Fresh Strawberries
  • Mint
Prepare the pasty in muffin tray. Bake blind for 30 minutes and cool. Whip the whipping cream and mix with Ħanini Strawberry Yogurt. Add the dissolved gelatin to the yogurt mixture and mix well. Fill the tartlets. Refrigerate until set and decorate with roughly cut fresh strawberries. Decorate with fresh mint

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