Strawberry & Lemon Tiramisu
Serves 4
Prep Time 30 mins
Cooking 0 mins
Level low
Ingredients
- 250g mascarpone
- 200ml whipping cream
- 3 tbsp icing sugar
- Zest of 1 lemon
- 200g strawberries (sliced)
- Ladyfingers
- Fresh orange juice (for dipping)
Whip the cream until soft peaks form, then gently fold it into the Mascarpone mixed with icing sugar and fresh lemon zest until smooth and creamy; quickly dip the ladyfingers into fresh orange juice and arrange a layer at the bottom of your dish, spread half of the mascarpone mixture over them, add a layer of sliced strawberries, then repeat the layers finishing with cream on top, decorate with extra strawberries and mini Easter eggs for a festive touch, and refrigerate for at least 4 hours before serving so the flavours set beautifully.
