Spinach Pie
Serves 6
Prep Time 25 mins
Cooking 45 mins
Level medium
Ingredients
- 250g Spinach
- 1 tbsp Olive Oil
- Half a can Mayor Diced Onions
- 2, crusehd Garlic Cloves
- 2 Eggs
- 250g Hanini Irkotta
- 500g Short Crust Pastry
Cooking the spinach in boiling water for 1 minute until it slightly wilts. Drain and squeeze to remove excess water and finely chop it. In a large frying pan heat the oil and fry the onion. Add the garlic and spinach and cook until all ingredients are tender. In a bowl, mix the Ħanini Irkotta with the eggs and add the spinach mix. Halve the pastry and line a greased oven dish. Pour the mixture into the dish and cover with the rest of the pastry. Bake in hot oven for 45 minutes in a 200°C hot oven.
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