Spaghetti with Garlic and Oil
Serves 4
Prep Time 5 mins
Cooking mins
Level low
Ingredients
- 450g Spaghetti Pasta
- 9 tablespoons of Savina Olive Oil
- 2 Very thinly chopped Cloves of garlic
- 2 tablespoons chopped Fresh Parsley
- Salt and freshly ground pepper
Fill a pot with plenty of water and when the water opens to boil, add some salt and toss the pasta. As long as the pasta is becoming ready for oil and garlic. Take a saucepan and make 8 tablespoons of olive oil. Add the garlic and some salt. Place the saucepan over very low heat and while stirring all the time, cook until the garlic takes color. Turn off the fire. As the pasta has been made, remove from the water and drop it thoroughly. Put it in a large bowl. Add to it the oil with garlic and mix well. Add the remaining peppers, parsley and tablespoons of olive oil. Serve right away.
Recipe by Anton B.Dougall
