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Shrimp Cocktail

Read in Maltese
Serves N/A
Prep Time 15 mins
Cooking mins
Level low

Ingredients

  • 400g Cooked Shell-on prawn
  • Lettuce Leaves
  • 5 Heaped tbsp Mayor Mayonnaise
  • 5 tbsp Savina chutney Tomato
  • 2 tbsp Pinto's Pride Worcester Sauce
  • 2 tbsp Horseadish
  • A squeeze of Lemon Juice
  • For dusting Paprika
  • 4 tsp Chopped Chives
Peel all but four of the prawns (reserve these for the tops). Break the lettuces into individual leaves, then divide the leaves evenly between four small glass bowls. Sprinkle the prawns over the lettuce and season with black pepper. Mix the mayonnaise, tomato chutney, Worcester sauce, horseradish and hot pepper sauce together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. Dust the top with a little paprika and sprinkle with chives. Top with the remaining prawns and serve immediately. Delicious with brown bread.   Recipe by Anton B.Dougall

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