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Seabream Pie

Read in Maltese
Serves 4
Prep Time 25 mins
Cooking 60 mins
Level medium

Ingredients

  • 500g Puff Pastry
  • 400g Large seabream, cleaned and filleted
  • 4 chopped garlic cloves
  • 1 can of Mayor Diced Onions
  • 2 large marrows, chopped
  • ½ can of Mayor Pelati
  • 4 anchovy fillets, chopped
  • 100g Mayor Olives, roughly chopped
  • 2 tablespoons Olive Oil
  • 1 (can) 300g Mayor Marrowfat Peas, drained
  • ½ tspn Dried Mixed Herbs
  • 1 egg beaten
  • Sesame Seeds
Pour the oil in a pan and fry the seabream fillets until cooked well. When ready, let to cool down, clean from all bones and chop into small pieces. In the same pan, cook the garlic, onions, marrows, olives, mixed herbs, tomatoes. When cooked, add the marrowfat peas and anchovies and mix with the seabream. Mix well. Roll out half the pastry, cover a lined oven dish and brush with the beaten egg. Add the seabream filling and cover with the other half of the pastry. Egg wash and sprinkle sesame seeds on top. Bake at 200 ° for around 40 minutes until golden. Recipe by Mill-Kcina ta’ Pawlina

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