Sausage and Beans Bake
Ingredients
- 1 can Mayor Baked Beans 435g
- 4-6 sausages (your choice of variety)
- 1 can 240g Mayor cherry tomatoes
- ¼ can Mayor Diced Onion
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 tablespoon Pinto’s Pride Worcester Aged Seasoning Sauce
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Preheat your oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Add the diced onions and minced garlic. Sauté until onions are translucent and garlic is fragrant, about 3-4 minutes. Add the sausages to the skillet and cook until they are browned on all sides, about 8-10 minutes. Remove from heat and set aside. In a baking dish, combine the baked beans, diced cherry tomatoes (with their juice), brown sugar, Worcester Aged Seasoning Sauce, salt, and pepper. Mix well to combine. Arrange the browned sausages on top of the bean mixture in the baking dish. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the sauce is bubbly and the sausages are cooked through. Remove the foil and bake for an additional 5-10 minutes, or until the sauce has thickened slightly. Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
