Salmon with Rosemary
Serves 4
Prep Time 5 mins
Cooking 35 mins
Level low
Ingredients
- 4 Pieces of fresh Salmon Fillet
- 1 Cut in thin Lemon slices
- Olive Oil
- Fresh Rosemary
- Coloured peppercorns
- Sea Salt
Heat the oven at 1800C or gass number 4. Place salmon on a clean surface and cover well with pepper from both sides. Place in an oven dish, add the rosemary and some sea salt. Cook in oven for around 35 minutes. Serve with some roasted potatoes and fresh vegetables.
Recipe by Anton B.Dougall
