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Roasted Leg of Lamb

Read in Maltese
Serves 1
Prep Time 10 mins
Cooking 95 mins
Level low

Ingredients

  • A leg of Lamb
  • Sage Leaves
  • 2 tbsp Olive Oil
  • 150ml Water
  • 100ml White Wine
  • salt and pepper
Cover the lamb with the olive oil and sprinkle with salt, pepper and roughtly chopped sage. Add the water and the oil in the pan and place the meat. Cover with foil and cook in moderate oven for around 1 hour and 30 minutes. Uncover the lamb and cook for some more time until golden. Switch off oven and let set for at least 25minutes. Serve with potatoes, vegetables, gravy and some ready made mint sauce. Recipe by Anton B.Dougal

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