Quick Potato Salad
Serves 4
Prep Time 15 mins
Cooking 20 mins
Level low
Ingredients
- 6, large Potatoes
- Fresh Basil Leaves
- Fresh Parsley
- Sliced Red Onion
- 100ml Extra Virgin Olive Oil
- 2 tbsp Pinto's Pride White Wine Vinegar
- A pinch Paprika
- Sea salt and ground black pepper
Bring a large pan of salted water to the boil, add the potatoes and cook until tender. Whisk the oil, vinegar, garlic and a good pinch of seasoning.
Drain and steam-dry the potatoes. Tip it and the potatoes into a serving bowl. Add the paprika and the onion. Pour over the dressing. Toss well. Will keep for two days. Ideal for bbq's.