Veal Scallopini
Serves 2
Prep Time 25 mins
Cooking 10 mins
Level medium
Ingredients
- 2 Thin Slices of veal
- 2 Beaten Eggs
- 100ml Milk
- 5 tbsp Flour
- 5 tbsp Breadcrumbs
- Lemon slices
- 1 tbsp Margarine
- 50ml Vegetable Oil
- Sea salt and ground black pepper
Prepare the meat. Place the milk and the eggs in a bowl and mix well together. Add some salt and pepper. Prepare 2 large flat plates. Place the flour on one of the plates and the breadcrumbs on the other one. Cover the veal with flour first and then dunk in the milk mixture. After pass from the breadcrumbs. Make sure the meat is well covered. Meanwhile, melt the butter in a large pan and add the vegetable oil. Fry the veal for around 2 minutes on each side. Serve immediately with some lemon slices and a salad.
Recipe by Anton B.Dougall
