Prawn Avocado

Read in Maltese
Serves N/A
Prep Time 25 mins
Cooking 10 mins
Level low


  • Half per person , stone removed Avocado
  • 150g Prawns
  • 3 Table spoons Mayor Mayonnaise
  • Garlic paste
  • 1 Lemon Zest
  • Olive Oil
  • Salt and freshly ground pepper
Method     If using frozen prawns, allow the prawns to defrost first! In a frying pan, heat the oil and add the prawns and garlic. Lightly pan fry them for a few minutes. Remove the prawns from the pan and place them on kitchen paper so that the oil is absorbed from them. Wash the avocados and cut vertically through the middle. Remove the stone. Spoon out the avocados and leave the shells intact. Place the avocados in a bowl and cut into small pieces. Add the prawns and mayonnaise, season and add the lemon zest. Mix well. Optional you may also season with pink peppercorns or paprika. Spoon the mixture into the avocado shells. Refrigerate until ready to serve.

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