Pork Belly in BBQ Sauce
Serves 4
Prep Time mins
Cooking mins
Level low
Ingredients
- 1 1/2 Pork belly slices in chunks
- 2 tbs Pinto’s Pride Beef Spoon Stock
- 1 can Mayor Diced Onions
- 6 tbs Mayor BBQ Sauce
- 6 tbs Mayor Zalza tat-Tadam
- 400ml White Wine
- 4tbs Butter
- To taste Fresh pepper
Immerse the pork belly chunks in water and boil for approx 2 hours. Remove from water and remove excess back fat. Place in a pan and fry from both sides in butter. Add stock, sauces, wine and pepper and simmer for another 30 minutes. Serve hot with a side dish.
Recipe by ‘Mill-kċina ta’ Pawlina’
