Pistachio & White Chocolate Easter Nest Cheesecake Cups (No-Bake)
Serves 6
Prep Time 20 mins
Cooking 0 mins
Level low
Ingredients
- 200g digestive biscuits
- 100g melted butter
- 250g cream cheese
- 200ml whipping cream
- 100g white chocolate (melted)
- 3 tbsp pistachio spread
- 2 tbsp icing sugar
- Mini chocolate eggs (for topping)
- Crushed pistachios (optional)
Crush the digestive biscuits and mix with melted butter, press the mixture into the base of jars or dessert cups and chill for 15 minutes, whip the cream until soft peaks form, then beat the cream cheese with icing sugar, melted white chocolate and pistachio spread until smooth before gently folding in the whipped cream, pipe or spoon the mixture over the chilled base, refrigerate for at least 2–3 hours until set, then decorate with mini chocolate eggs and crushed pistachios before serving.
