Penne with Maltese Sausage
Serves 2
Prep Time 10 mins
Cooking 35 mins
Level low
Ingredients
- 150 g Penne
- 1 skin removed and chopped Maltese Sausage (zalzett)
- 1 can Mayor Cherry Tomatoes
- Torn up not chopped rocket leaves
- Few drops Pinto's Pride Red Hot Pepper Sauce
- 1 finely chopped Garlic Cloves
- 1/2 can Mayor Diced Onions
- 4 tablespoons Hanini Creamylight for Cooking, Original
- 12 tablespoons White or Rose wine
- 1 Tablespoon Olive Oil
- Freshly ground pepper
- 1 (grated) Hanini Mature White Cheeseletes
Cook the pasta in plenty of salted water following the instructions on the pasta packet. Remove the skin from the Maltese sausage and chop roughly. In a saucepan, heat up the olive oil and cook the garlic and onions on gentle heat. Add the sausage meat and cook. Add the Pelati and keep stirring until it is heated through. Add the wine and a few drops of Hot Pepper Sauce and carry on cooking on low heat for 20 minutes until the liquid reduces. Remove from heat, add the rocket leaves and stir. Allow to rest for 5 minutes. Add the cream and stir to blend in well. Garnish with some more rocket leaves. Serve and finish off with freshly ground pepper and a tablespoon of grated Hanini cheeselet.
Recipe by Lea Hogg
