Pecorino Semi-Mature Cheese Platter with Olives and Chili Peppers
Serves 4
Prep Time 10 mins
Cooking 0 mins
Level low
Ingredients
- 200 grams Pecorino Semi-Mature cheese, sliced or cubed
- 1 cup mixed olives (such as Kalamata and green olives), pitted
- 1/4 cup pickled chili peppers, sliced (adjust amount based on spice preference)
- 2 tablespoons Savina Virgin olive oil
- Freshly ground black pepper, to taste
- Fresh herbs (optional, for garnish)
- Sliced baguette or crackers, for serving
Arrange slices or cubes of Pecorino Semi-Mature cheese on a serving platter. Surround the cheese with a cup of mixed olives, including varieties like Kalamata and green olives, ensuring they are pitted. Distribute 1/4 cup of sliced pickled chili peppers throughout the platter, adjusting the amount based on your spice preference. Drizzle the entire platter with 2 tablespoons of extra virgin olive oil and season with freshly ground black pepper to taste. Optionally, garnish with fresh herbs such as basil or parsley for added color and flavor. Serve the Pecorino Semi-Mature cheese platter with olives and chili peppers alongside sliced baguette or crackers for a delightful and savory appetizer or snack.
