Pea and Bacon Soup
Serves 4
Prep Time 10 mins
Cooking 15 mins
Level low
Ingredients
- 25g Butter
- 1, sliced White Onion
- 100g, chopped Bacon
- 2 x 400g, drained Mayor Processed Peas
- 800ml Vegetable Spoon Stock
- Ground Black Pepper
- Basil Leaves
- 8 slices, toasted Maltese Bread
In a large saucepan, melt the butter and lightly cook the onion and the bacon. Drain the Mayor Processed Peas and add to the pan. Cook for 2 minutes and add Pinto’s Pride Vegetable Spoon Stock. Add some pepper and simmer for 10 minutes. Blend everything together and serve. Decorate with some basil leaves and serve with Maltese bread.
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