Pasta with Broad Beans and Ġibniet Moxxi
Serves 4
Prep Time 20 mins
Cooking 15 mins
Level low
Ingredients
- 500g of your choice, cooked according to packet's instructions Pasta
- 300g, fresh peeled from both skins Broad Beans
- 300g, fresh peeled Peas
- 3 minced Garlic Cloves
- 2 tablespoons Olive Oil
- 200ml Hanini Creamylight for Cooking, Original
- 100g Hanini Gibniet Moxxi
- Salt & Pepper
- to garnish Parsley
Cook the pasta according to the packet's instructions. Meanwhile in a little water, steam the broad beans and peas for about 5-7 minutes until tender. Whilst the pulses are cooking, heat the oil in a frying pan and cook the garlic for around 1 minute. Stir in the Ħanini Creamylight and cook for another minute. When pasta is cooked and drained add the beans and the cream to the pasta and mix well. Add the Ħanini Ġibniet Moxxi to the pasta mix and combine well. The heat from the pasta will soften the Ġibniet and give more flavour to the pasta. Garnish with parsley and serve.
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