Oxtail
Serves 2
Prep Time 25 mins
Cooking 100 mins
Level low
Ingredients
- Cut into pieces Oxtail
- 250g Mayor Diced Onions
- 200g Mayor Polpa (tomato pulp)
- 1 Bottle stout Beer
- 2 Minced Cloves of garlic
- 4 Cloves
- 1tsp Mixed Spice
- 1tsp Paprika
- 2tbsp Flour
- 750ml (made with 1.5 tbsp Spoon stock) Beef Spoon Stock
- Olive Oil
In a deep pan, heat the olive oil and gently pan fry the Mayor Diced Onions and garlic. Add the flour. In an oven dish place the oxtail and cook in the oven until it slightly browns but not cooked completely. In the meantime, add the Mayor Polpa, beer, cloves, mixed spice and paprika to the onion mixture and stir well. Add the Spoon Stock and stir again. Allow to cook on a very low flame. Pour the sauce into an oven-proof casserole. Add the meat and cook in the oven for around 100 minutes at 170oc.
Recipe by Anton B.Dougall
