Menu

Oven Baked Red Mullet

Read in Maltese
Serves 1
Prep Time 20 mins
Cooking 25 mins
Level low

Ingredients

  • 2 for each person Fish
  • 1/2 Lemon
  • 25ml Olive Oil
  • Freshly ground pepper
  • Sea Salt
Heat the oven to a temperature of 1800C, gass number 4. Clean the fish well. You may ask the fishmonger to clean the fish for you. Place in an oven dish. Drizzle some olive oil and lemon juice. Add some salt and pepper and cook in oven for around 20 to 25 minutes. Half way through the cooking time, rotate the fish. Serve immediately with some grilled vegetables and lemon slices.   Recipe by Anton B.Dougall

Comments are closed.