Ossobuco
Serves N/A
Prep Time 35 mins
Cooking 110 mins
Level medium
Ingredients
- Beef pieces 3 or 4 Osso Bucco
- 120g Cut in small pieces Carrots
- 60g celery sticks
- 1 can Mayor Diced Onions
- 2 chopped garlic cloves
- Fresh Thyme
- 1 Glass of White Wine
- 2 tbsp Flour
- 500ml Pinto's Pride Chicken Stock
- Oil, for frying
- Salt and pepper to taste
Sprinkle some salt and pepper on the meat. Chop the vegetables in small pieces. Warm some oil in a large pan and cook the vegetables for around 5 minutes and remove from pan. Dust the meat with the flour and remove any excess. Cook the meat for around 5 minutes on each side and remove from pan. Add the wine, stock and vegetables to the pan and simmer for 5 minutes. Place the meat in the pan and let simmer for around 90 minutes. You can alternatively cook in oven proof pan with lid on.
Recipe by Anton B.Dougall
