Mushroom & Irkotta Pasta
Serves 4
Prep Time 5 mins
Cooking 12 mins
Level low
Ingredients
- 500g Pasta of your choice
- 200g Mayor Sliced Mushrooms
- 2 tablespoons Butter
- 250g Ħanini Irkotta tub
- 2 tablespoon Pinto’s Pride vegetable stock
- 4 Peeled and chopped garlic cloves
- Chopped Fresh Parsley
- To taste Black Pepper
Cook the pasta according to the instructions on the packet. In a medium sized pan, melt the butter, garlic and mushrooms to a pan and fry a bit, add the spoon stock, parsley, pepper and two tablespoons hot water from the pasta pot and stir well. Mix the Hanini Irkotta, stir until all is incorporated together. Finally, add the drained pasta to the pan and cook for a further 2 minutes. Serve with your favourite grated cheese.
Recipe by Mill-kcina ta' Pawlina
