Marinated Grilled Chicken
Serves 4
Prep Time 10 mins
Cooking 15 mins
Level low
Ingredients
- 2 tbsp Pinto’s Pride Red Wine Vinegar Aged in Wood
- 3 tbsp olive oil
- 2 garlic cloves (minced)
- 1 tsp dried oregano
- ½ tsp smoked paprika
- salt & black pepper to taste
- 2 chicken breasts (butterflied)
In a bowl, whisk together red wine vinegar, olive oil, garlic, oregano, paprika, salt, and black pepper. Coat chicken in the marinade and refrigerate for at least 30 minutes. Grill over medium heat for 6-7 minutes per side until fully cooked. Serve with a fresh salad or roasted potatoes.
