Marinated Beef Pitas
Serves 4
Prep Time 90 mins
Cooking 20 mins
Level low
Ingredients
- 900g 1-minute Steak Beef
- 8 Pita Pockets
- 200g, shredded Lettuce Leaves
- 4, sliced Tomatoes
- 5 tbsp Mayor Mayonnaise
- 2 tbsp, fresh & finely chopped Chives
- 1 tbsp Cornflour
- 2 tbsp Honey
- 60ml Sesame Oil
- 2 tbsp Pinto's Pride Soy Sauce
- 2, finely chopped Garlic Cloves
- 1/2, cooked and finely choopped Onion
- 1 tbsp, grated Ginger
- 2 tbsp Brown Sugar
- 2 tbsp Chicken Stock
- Salt & Pepper
Cut the beef into squares and put inside a plastic bag together with all the marinade ingredients which include the honey, sesame oil, soy sauce, garlic cloves, cooked onion, ginger, brown sugar, chicken stock, salt and pepper. Close and refrigerate for at least 1 hr or overnight. Click to read more...
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