Maltese-Style Garlic Tomato Pasta
Serves 4
Prep Time 5 mins
Cooking 20 mins
Level low
Ingredients
- 1 jar Zalza Maltese with Garlic
- 300g pasta (penne or spaghetti)
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- Salt & black pepper to taste
- ¼ cup grated Pekorin Semi-Mature with Black Pepper (optional)
- Fresh basil for garnish
Cook the pasta in salted boiling water until al dente, then drain and set aside. In a pan, heat olive oil over medium heat and sauté the onion until soft. Pour in Zalza Maltese with Garlic, add oregano, chili flakes, salt, and pepper, and let it simmer for 10 minutes. Toss in the cooked pasta and mix well until fully coated. Serve warm, topped with Pekorin Semi-Mature with Black Pepper and fresh basil. A quick and flavorful dish bursting with Maltese tradition!
