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Maltese Sausage and pumpkin risotto

Serves 4
Prep Time 20 mins
Cooking 40 mins
Level medium

Ingredients

  • 2 Unskinned Maltese Sausage (zalzett)
  • 150g Pumpkin
  • 1Chopped Onion
  • Chopped Cloves of garlic
  • Celery stalk chopped
  • 200g Arborio Rice
  • 500ml Chicken Stock
  • 1 glass White Wine
  • 1 tbsp chopped Rosemary
  • 200ml Mayor Tomatoes with White Sauce
  • 2 tbsp Mascarpone Cheese

Sauté the onion, celery, garlic, and sausage in butter until softened without browning. Add the rice still for 2 minutes on low heat then pour in the wine and bring to the boil. Add the warm stock and simmer until liquid is almost absorbed and rice is almost cooked. Add the pumpkin and rosemary and mix well, continue cooking until rice is cooked through. Add the tomato cream and simmer for a few more minutes, adjust seasoning and serve with mascarpone on top.

Recipe by Aceline Media

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