Leila’s Prickly Pear and Raspberry Cocktail
Serves 8
Prep Time 25 mins
Cooking 30 mins
Level low
Ingredients
- 200g fresh or frozen Raspberries
- 120ml Leila's Prickly Pear Liqueur
- 80ml Orange juice
- 1 tablespoon Caster Sugar
- cut into long thin strips Orange Rind
- 750ml or sparkling wine Prosecco
- to garnish Mint
Impress your guests with this refreshing cocktail!
In a bowl, combine the fresh or frozen raspberries with Leila Prickly Pear liqueur. Add the orange juice, caster sugar and the orange rind.
Stir until sugar dissolves. Refrigerate for at least 30 minutes. Before serving add the chilled, sparkling white wine or prosecco.
Divide between glasses and add ice cubes. Garnish with raspberries and mint.
