Honey Roasted Pork Loin
Serves 6
Prep Time 30 mins
Cooking 180 mins
Level medium
Ingredients
- 2 Kg Boneless Pork Loin
- 60g Brown Sugar
- 4 tbsp Maltese Honey
- 2 tbsp Mayor Mustard
- Carrots
- 1 can Mayor Diced Onions
- Garlic Cloves
- Extra Virgin Olive Oil
- Ground Cinnamon
Preheat the oven to 2000C, gas mark 6.Wash and scrape the carrots and cut them into thick slices. Peel the onions and cut them into thick slices. Put the carrots and onions in a roasting dish. Season the pork and place it on top of the carrots and onions. Place the honey, mustard, cloves, cinnamon, sugar and oil in a bowl. Mix well until all the ingredients blend together.Pour some of this mixture over the pork. Add some water to the dish. Cover the whole dish with aluminium foil and bake in the hot oven for at least 90 minutes. Baste frequently. Remove the foil and pour the rest of the mixture over the pork. Continue cooking for at least 45 more minutes. Allow the pork to relax for about 30 minutes before carving.
Recipe By Anton Dougal
