Hanini Ricotta with Veggie Mix
Serves 4
Prep Time 20 mins
Cooking 30 mins
Level low
Ingredients
- 1 Can Mayor Diced Onions
- Salt & Pepper
- 2 large spoons Three Hills Kunserva (tomato paste)
- 3 medium sized Zucchini
- Parsley
- 1 tub, 250g Hanini Ricotta
- 100g Hanini Pekorin Mature Cheese
- 5, beaten Eggs
- Butter
In a medium sized pan, add the Mayor Onions, add some salt and pepper and shallow fry for a couple of minutes. Add the Kunserva and let cook for another minute. In the meantime, grate the zucchini and finely chop the parsley and add with the onions. Lightly crush the Hanini Irkotta with a fork and add to the pan. Add the grated cheese and the beaten eggs. Grease an oven proof dish with some butter and add the mixture in the pan. Cook in moderate oven for around 30 minutes.
