Hanini Ricotta & Spinach Stuffed Mushrooms
Serves 4
Prep Time 10 mins
Cooking 20 mins
Level low
Ingredients
- 12 large mushrooms, stems removed
- 250g Hanini Irkotta
- 1 cup cooked spinach, chopped
- 2 tbsp grated Hanini Gibniet Mature Cheese
- 1 clove garlic, minced
- Olive oil
- Salt & pepper
Preheat oven to 180°C. In a bowl, mix ricotta, spinach, garlic, cheese, salt, and pepper. Fill each mushroom cap with the mixture. Drizzle with olive oil and bake for 20 minutes until golden. Serve warm!
