Hanini Cheeselet & Spinach Filo Triangles
Serves 4
Prep Time 20 mins
Cooking 20 mins
Level low
Ingredients
- 4 Hanini Mature Cheeselets, crumbled
- 2 cups fresh spinach, sautéed
- 1 egg
- Filo pastry sheets
- Olive oil or melted butter for brushing
Mix cheeselets, spinach, and egg. Place a spoonful onto filo strips, fold into triangles, brush with oil, and bake at 180°C for 15–20 mins until golden.
