Gorgonzola Buffalo Wings
Serves 4
Prep Time 25 mins
Cooking 30 mins
Level low
Ingredients
- 100ml Mayor Mayonnaise
- 100ml Sour Cream
- 2 tbsp White Vinegar
- 50g Sugar
- 200g Gorgonzola Cheese
- Chicken Wings
- 1 tbsp Pinto's Garlic Sauce
- 2 tbsp Pinto's Pride Red Hot Pepper Sauce
- 2 tbsp Vegetable Oil
Combine mayonnaise, sour cream, vinegar and sugar in small bowl. Stir in the cheese, cover and refrigerate until serving.
Place chicken in large resealable plastic food storage bag. Combine hot pepper sauce, oil and garlic in separate small bowl; pour over chicken. Seal bag tightly and turn to coat. Marinate in refrigerator at least 1 hour or, for hotter flavor, up to 24 hours, turning occasionally.
Prepare grill. Drain chicken, discarding marinade. Place chicken on grill. Grill on covered grill over medium-hot coals 25 to 30 minutes or until chicken is no longer pink, turning 3 to 4 times. Serve with dressing.
