Fillet of Beef with Coffee and Maple Syrup Reduction
Serves 2
Prep Time 35 mins
Cooking 30 mins
Level medium
Ingredients
- 400g Cut in 2 piece Fillet of Beef
- Salt and pepper to taste
- 1 tbsp Olive Oil
- 5 Crushed Cloves of garlic
- 1 cup Beef Stock
- 2 tbsp Maple syrup
- 1 shot Americano intenso
- 3 tbsp Pinto's Pride Worcester Sauce
- 2 Large peeled and diced Potatoes
- 30ml Single cream
- 1 tbsp Horseradish cream
- Knob butter
- 12 (EDIBLE -PODDED peas Manegetout
Season the meat with salt and pepper and seal well from both sides in butter and olive oil with 1 clove of crushed garlic. Transfer the beef to an oven dish and finish off in the oven at 100°C to a core temperature of 55°C (use probe to guide you) In the same pan, caramelize the maple syrup then pour in the coffee, Worcestershire sauce and simmer by half. Boil the potatoes until soft then mash together with the cream, horseradish and a knob of butter. Season well with salt and pepper. Blanch the mange tout in salted water, toss in butter and season well. Allow the beef to rest for 2-3 minutes before serving on top of the mash with the mange tout and coffee reduction.
Recipe by Aceline Media
