Easy Drumsticks Roast
Serves 4
Prep Time mins
Cooking mins
Level low
Ingredients
- 12 Fresh Chicken Drumsticks
- 8 Peeled and sliced Potatoes
- 4 tablespoon Mayor Tomato with kunserva
- 4 tablespoon Mayor Mustard
- 4 tablespoon Mayor BBQ Sauce
- 4 tablespoon Olive Oil
- 100ml White Wine
- salt and pepper
- 1 can Mayor Marrowfat Peas, drained
- 1/2 Lemon
Place the drumsticks in a tray and pour the oil and wine. Mix the sauces together and rub onto the drumsticks. Cover the chicken with the peeled potatoes and roast in hot oven at 220°C for one and a half hours. In a small pan, heat the marrowfat peas and then drain. Squeeze some lemon juice on them and serve with the chicken.
Recipe from mill-Kcina ta' Pawlina
