Creamy Hanini Ricotta & Tomato Bruschetta
Serves 6
Prep Time 10 mins
Cooking 5 mins
Level low
Ingredients
- 1 baguette, sliced
- 250g Hanini Irkotta
- ½ jar Mayor Sun-Dried Tomato Conserve
- Fresh basil leaves
- 2 tbsp Savina Olive Oil
- Salt & pepper
Toast baguette slices until golden. Spread Hanini Ricotta over each slice, top with a little Mayor Sun-Dried Tomato Conserve, and garnish with fresh basil. Drizzle with olive oil and sprinkle with salt and pepper. Serve immediately!
