Creamy Hanini Ricotta & Spinach Easter Pasta Bake
Serves 4
Prep Time 15 mins
Cooking 25 mins
Level low
Ingredients
- 250g pasta (penne or fusilli)
- 250g Hanini Ricotta
- 1 jar Mayor Sugo Basilico
- 1 cup cooked spinach (fresh or frozen)
- ½ cup grated Hanini Mature Cheese
- Salt & pepper to taste
- Cherry tomatoes, halved
Cook pasta, drain and set aside. In a bowl, mix ricotta, spinach, salt, pepper, and half the cheese. In a baking dish, layer pasta, Mayor Sugo, and ricotta mixture. Top with cherry tomatoes and remaining cheese. Bake at 180°C for 20–25 mins until bubbly and golden.
