Clear Beef Soup
Serves 4
Prep Time 15 mins
Cooking 110 mins
Level medium
Ingredients
- 1 litre Water
- 75g Carrots
- 50g Onions
- 40g Beef Shin
- 50g Three Hills Kunserva (tomato paste)
- approx. 1 stalk or 50g Celery
- Salt and pepper to taste
Peel and slice the onions and carrots, then wash and cut the celery into medium-sized pieces. Place the vegetables in a medium-sized pan, add the water, tomato paste (Three Hills Kunserva), and beef shin. Set the pan over a medium flame and bring to a boil. Once boiling, reduce the heat and let the soup simmer for about 1½ hours, skimming regularly to remove any foam. Season with salt and pepper to taste and serve hot.
Recipe by Anton B. Dougall
