Cheese & Berry Mini Tartlets
Serves 4
Prep Time 15 mins
Cooking 15 mins
Level low
Ingredients
- ½ cup Creamy Cheese
- 1 tbsp honey
- ½ cup Greek Yogurt
- 1 sheet whole wheat puff pastry or 8 mini tart shells
- ½ cup mixed berries (strawberries, blueberries, raspberries)
- 1 tsp lemon zest
Preheat the oven to 180°C (350°F). If using puff pastry, cut into 8 small rounds and press into a mini muffin tin to form tart shells. Bake for 10–12 minutes until lightly golden, then cool. Mix Hanini cheese, Greek yogurt, honey, and lemon zest until smooth. Spoon the mixture into the cooled tart shells and top with mixed berries. Chill for 10 minutes before serving. These mini tartlets are sweet, colorful, and perfect for a festive treat.
