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Cauliflower Pasta

Read in Maltese
Serves 4
Prep Time 10 mins
Cooking 30 mins
Level low

Ingredients

  • 1 Minced Cauliflower
  • 2tbsp Butter
  • Chopped Onion
  • 1 Minced Garlic Cloves
  • 1 Can 400g Mayor Polpa (tomato pulp)
  • 60g Red lentils
  • 300g Hanini Irkotta
  • 3tbsp Balsamic Vinegar
  • 1 tsp Dried Basil
  • 1 tsp Dried Oregano
  • 1 Hanini Gibniet Nixfin
  • 240g Spaghetti Pasta
  • Salt & Pepper
In a large saucepan, melt the margarine and add the onion and garlic and cook until golden brown in colour. Add the cauliflower and cook for about 15 mins. Pour in the tomatoes, Irkotta, lentils, balsamic vinegar, herbs and seasoning and mix well until combined. Bring to a gentle boil and then simmer for 30 mins, until sauce is thick. Meanwhile cook the pasta according to packet instructions. Mix with the sauce and garnish with grated Hanini gibna and fresh basil.

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