Broccoli and Cauliflower Bake
Serves 4
Prep Time 30 mins
Cooking 30 mins
Level medium
Ingredients
- 1 can Mayor Polpa Fina
- 1 tbsp Olive Oil
- Half can Mayor Diced Onions
- 1 tbsp All-Purpose Flour
- Cut into florets Broccoli Heads
- Sliced Hanini Gibnaroll Original
- Breadcrumbs
Heat the olive oil in a large saucepan, add the onion and cook gently until softened but not browned, then stir in the flour and add the Mayor polpa fina. Bring the sauce to the boil and cook for 10 minutes or until it is reduced and thickened. Add seasoning to taste. Meanwhile heat the oven. Boil or steam the broccoli and cauliflower until cooked and arrange in a large shallow ovenproof dish. Pour the tomato sauce over the broccoli and cauliflower. Slice the Gibnaroll and place it on top of them all and sprinkle some breadcrumbs. Bake for 25–30 minutes. Recipe by Claudine Galea
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