Barbecued spare ribs
Serves 4
Prep Time 105 mins
Cooking 60 mins
Level low
Ingredients
- 180ml Mayor BBQ Sauce
- 2 tablespoons Pinto's Pride Soy Sauce
- 1 tablespoon Honey
- 60ml Orange juice
- 2 tablespoons Brown Sugar
- 1, crushed Garlic Cloves
- 2cm, grated Fresh Ginger
- 2kg Spare ribs
Combine the sauces, honey, juice, sugar, garlic and ginger in a low shallow dish. Add the ribs, turn to coat and marinade. Cover and refrigerate for at least 3 hours or overnight.
Preheat oven to 180C/160C fan assisted oven.
Brush ribs both sides with marinade, place in a single layer in a large shallow baking dish. Roast covered for 45 minutes. Uncover and roast for a further 15 minutes or until ribs are browned. Serve with fries and Mayor Processed Peas.
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