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Baked Tuscan Gnudi

Serves 3
Prep Time 20 mins
Cooking 20 mins
Level medium

Ingredients

  • 1 Pack of 2 Hanini Goat's Fresh Cheeselets
  • Fresh Spinach
  • 1 Egg
  • 1 Egg Yolk
  • Grated Hanini Gibniet Moxxi
  • 60g All-Purpose Flour
  • A pinch Nutmeg
  • 1 can Mayor Sugu
  • 400g Mozzarella
  • Sea salt and ground black pepper
Wash the spinach, boil and let cool. After chop and place in a bowl. Add 2/3rd of the grated cheese, the beaten egg and egg yolk, nutmeg, and flour. Mix everything well together and leave to rest for 2 hours in the fridge. In the meantime, prepare the tomato sauce by heating the oil in a pan and cook the garlic. Add the tomato sauce and basil and let simmer for a couple of minutes. Take spoonful of the grudi mixture and form into small balls. Cover with flour. Bring a pan with water to boil and cook the balls for around 2-4 minutes until they surface at the top. In an oven dish, place the tomato sauce and add the grudi balls. Add the mozzarella cheese and sprinkle the grated moxxi cheeselets. Bake in 180°C oven for around 15 minutes and serve immediately. Recipe and photo by Marista Grech  

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